![]() ![]() ![]() Bregendahl K., Lammers P.J., Kerr B., Honeyman M.S.2013.Fatty acid profile, performance and quality of eggs from laying hens fed with crude vegetable glycerine, International Journal of Poultry Science,6 (12), 341-347. Mixtures of wheat and high-moisture corn in finishing diets – feedlot performance and in situ rate of starch digestion in steers, Journal of Animal Science, 7(69), 2703–2710. Bock B.J., Brandt R.T., Harmon D.L., Anderson S.J., Elliott J.K.Increased with the higher levels of dietary glycerol supplementation. Significantly decreased and palmitoleic acid content of egg yolk significantly Of laying hens had no significant effect on stearic, oleic, linoleic and Unit, albumen pH, yolk pH and egg yolk color values L and b but to add glycerol Shell weight and egg shell thickness, egg shape index, albumen index, haugh Significant effect on egg specific gravity, egg shell breaking strength, egg The inclusion of glycerol in the diet of laying hens had no Dietary treatments had no significant effect onĮgg production, feed intake, feed conversion ratio, egg weight and egg mass of Sunflower soap stock dietary inclusion levels (0, 25, 50, and 75 %), with five W36 laying hens were distributed according to a completely randomized experimentalĭesign into four treatments, consisting of glycerol substituted of acidulated ![]() Replaced by acidulated sunflower soap stock. Study evaluated the performance and the quality and fatty acid profile of eggsįrom laying hens, fed with diets, containing different levels of glycerol ![]()
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